Malva Pudding is a classic South African dessert that is rich, spongy, and indulgently sweet. With a warm, caramel-like sauce poured over the pudding as it bakes, this dessert is the ultimate comfort food. Whether you serve it with custard, whipped cream, or ice cream, Malva Pudding is sure to satisfy any sweet tooth and is a perfect way to end any meal. Enjoy this simple, yet decadent treat for a fabulous South African-inspired day!
Ingredients:
- 1 cup Caster Sugar
- 2 Eggs
- 1 tsp Vanilla
- 2 tbsp Butter
- 1 cup Milk
- 2 tsp Vinegar
- 1 cup Flour
- 2 tsp Bicarbonate of Soda
- 1/2 tsp Salt
For the Sauce:
- 1/2 cup Caster Sugar
- 1 cup Cream
- 2 tbsp Butter
Method:
