These Passionfruit Sponge Sandwich Cookies are a delightful treat that embodies the essence of a sunny Australian summer. Soft, buttery, and bursting with the tangy flavor of passionfruit, these cookies are the perfect balance of sweetness and tartness. The light sponge cookies are generously filled with a smooth passionfruit cream, making them a truly irresistible snack. Whether you’re enjoying them with a cup of tea, sharing them at a summer gathering, or simply indulging in a tropical-inspired dessert, these cookies will bring a touch of sunshine to your day.
Prep Time: 15 minutes 🕒 | Cooking Time: 8–10 minutes 🍳 | Total Time: 25 minutes ⏳ | Servings: 12 cookies 🍴 | Kcal: 180 per cookie 🧮
Ingredients
For the Sponge Cookies:
- 125 g unsalted butter, softened
- ½ cup (110 g) caster sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1½ cups (225 g) self-raising flour, sifted
- 2 tbsp milk
For the Passionfruit Cream Filling:
- 2 tbsp unsalted butter, softened
- 1 cup (160 g) icing sugar mixture, sifted
- 2 tbsp passionfruit pulp (fresh or canned)
- ½ tsp lemon juice (optional, for extra tang)
