These homemade samosas are a savory delight with a crispy, golden exterior and a flavorful filling of your choice. Whether you’re making them for a snack, party, or appetizer, they’re always a hit. The dough is easy to prepare, and you can customize the filling to suit your taste preferences. Fry them to perfection and enjoy the irresistible crunch!
Ingredients
For the Dough:
- 2 cups flour
- 4 tbsp oil or melted butter
- 1/2 tsp salt
- 1/2 cup warm water (or as needed)
For the Filling:
- You can use any filling of your choice (e.g., spiced potatoes, peas, minced meat, or lentils).
