These Shrimp and Crab Stuffed Crescent Bombs are a delightful, savory treat perfect for appetizers or a quick meal. The flaky, buttery crescent rolls are stuffed with a creamy, flavorful shrimp and crab filling, making every bite a burst of seafood goodness. They’re easy to make and sure to impress your guests or satisfy your cravings for a rich, savory snack!
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
