Heart-Shaped Mocha Mousse Cake RecipeLayers of creamy coffee and chocolate mousse on a soft sponge base, topped with glossy ganache and roasted hazelnuts.
Ingredients
Sponge Base:3 large eggs
½ cup granulated sugar
½ cup all-purpose flour
1 tbsp cornstarch
1 tsp vanilla extract
Pinch of salt
Chocolate Mousse:150g dark chocolate (60-70% cocoa)
1 ½ cups heavy cream (cold)
1 tbsp powdered sugar
