🥬🐟 Oven-Baked Salmon & Cabbage “Buns”
A healthy and unique take on salmon served on roasted cabbage buns — packed with flavor and perfect for a low-carb meal!
🧾 Ingredients
For the Buns and Patties:
- 1 head green cabbage, cut into 1-inch thick rounds (~4 slices)
- 1 lb salmon fillet, skin removed and chopped
- 2 tbsp cream cheese, softened
- ½ cup shredded mozzarella, divided
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tsp Dijon mustard
- ½ cup chopped fresh dill
- 1 tbsp olive oil (for brushing cabbage)
