Garlic Butter Steak Bites & Cheesy Smashed Potatoes

Two comfort food classics brought together for a hearty, flavor-packed meal.

🥩 Garlic Butter Steak Bites

Ingredients:

• 1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried thyme (or 1 tbsp fresh)
• 1 tsp dried rosemary (or 1 tbsp fresh)
• Salt and pepper to taste
• Fresh parsley, chopped (optional garnish)

Instructions:

1. Season Steak: Season steak cubes with salt and pepper.
2. Heat Oil: Warm olive oil in a large skillet over medium-high heat.
3. Cook Steak Bites: Add steak in a single layer, cooking 2–3 minutes per side until seared and cooked to your liking. Cook in batches to avoid crowding.
4. Add Garlic & Butter: Lower heat to medium. Push steak to one side, melt butter on the other, then stir in garlic, thyme, and rosemary for 1 minute.
5. Finish: Toss steak bites in garlic butter. Garnish with parsley and serve immediately.

🧀 Cheesy Smashed Potatoes