Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Ingredients:

• 1.5 lbs (675g) baby potatoes or Yukon Gold potatoes
• 2 tbsp olive oil
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream
• 1 cup (100g) shredded cheddar cheese (or your choice)
• 3 tbsp unsalted butter
• Salt and pepper to taste
• 2–3 green onions, chopped (optional garnish)

Instructions:

1. Boil Potatoes: Place potatoes in a pot with salted water. Boil 15–20 minutes until fork-tender.
2. Drain & Smash: Drain and return to pot. Use a masher or fork to gently smash potatoes — leave them a bit chunky.
3. Add Flavor: Mix in olive oil, milk, sour cream, butter, and shredded cheese. Stir until melted and creamy.
4. Season: Add salt and pepper to taste.
5. Serve: Transfer to a serving dish. Garnish with green onions if desired.