These Melt-in-Your-Mouth 2-Ingredient Biscuits are a simple yet delicious treat that will have you craving more. With just two ingredients—White Lily self-rising flour and heavy whipping cream—this biscuit recipe is quick, easy, and perfect for anyone looking to make soft, fluffy biscuits in no time. Whether you’re serving them alongside a savory dish or enjoying them on their own, these biscuits are sure to be a hit!
Ingredients
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions
- Preheat your oven to 450°F (230°C). Ensure that your oven is fully heated to this temperature before baking the biscuits to achieve a golden-brown crust and soft, tender insides.
- In a large bowl, combine the self-rising flour and heavy whipping cream. The self-rising flour is key to making the biscuits light and fluffy, as it already contains the right amount of baking powder and salt. Mix the two ingredients together until just combined. The dough should be slightly sticky, but if it feels too wet, add a little more flour until the dough is manageable. Be careful not to overmix, as that can result in denser biscuits.
- Once the dough is ready, turn it out onto a floured surface. Gently pat the dough into a rough rectangle or circle, about 1-inch thick. Avoid rolling the dough with a rolling pin, as this can flatten the dough and prevent it from rising as much in the oven.
- Using a biscuit cutter or the rim of a glass, cut the dough into rounds. Press straight down without twisting to help the biscuits rise evenly. You can gather the dough scraps, gently reroll them, and continue cutting out more biscuits until all the dough is used up.
- Place the biscuit rounds onto a baking sheet, making sure they are close together but not touching. This will allow the biscuits to rise up instead of spreading outwards. If you prefer a more golden top, you can lightly brush the tops of the biscuits with a bit of additional heavy cream or melted butter before baking.
- Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The baking time can vary slightly depending on your oven, so keep an eye on the biscuits towards the end of baking to ensure they don’t overbake.
- Once done, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm, and enjoy the melt-in-your-mouth softness of these biscuits!
