Melt-in-Your-Mouth 2-Ingredient Biscuits

If you want even flakier biscuits, you can gently fold the dough over onto itself a couple of times before cutting out the rounds. This creates layers in the dough that will result in a flakier texture.
For a little extra flavor, feel free to add a pinch of sugar or garlic powder to the dough, depending on whether you want a sweet or savory variation.
These biscuits are best enjoyed fresh out of the oven, but they can be stored in an airtight container for up to 2 days. To reheat, simply warm them in the oven for a few minutes at 350°F (175°C) for a fresh-baked taste.