This Cranberry Turkey Breast is a sweet, savory, and incredibly juicy slow cooker recipe that’s perfect for the holidays—or any time you’re craving comfort food with minimal prep. With a tangy cranberry glaze and perfectly seasoned turkey, it’s a crowd-pleaser with almost zero effort!
🦃 Ingredients
- 1 boneless turkey breast (about 3–4 lbs)
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup mix
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper, to taste
