This Lemon Yogurt Cake is a wholesome, gluten-free treat made without white flour or refined sugar. The use of almond flour and Greek yogurt gives it a tender, moist crumb, while lemon zest and juice brighten every bite. Naturally sweetened with honey or maple syrup, it’s perfect for a light dessert, breakfast, or tea-time treat.
🧾 Ingredients
- 1½ cups almond flour
- ½ cup plain Greek yogurt
- 2 large eggs
- ⅓ cup honey or maple syrup
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
