This Strawberry Bundt Cake with Pink Glaze is bursting with bright berry flavor and a gorgeous pink hue. The combination of strawberry cake mix, gelatin, and fresh puree creates a super-moist texture, while the silky glaze adds the perfect glossy finish. It’s a stunning dessert for spring, Valentine’s Day, baby showers, or anytime you want a crowd-pleaser with serious visual appeal!
🧾 Ingredients
For the Cake:
- 1 box strawberry cake mix (15.25 oz / 432 g)
- 1 box strawberry-flavored gelatin (Jell-O, 3 oz / 85 g)
- 4 large eggs
- ¾ cup vegetable oil
- ½ cup milk
- ½ cup sour cream
- ½ cup pureed fresh or frozen strawberries
- 1 teaspoon vanilla extract
For the Pink Strawberry Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons pureed strawberries (or strawberry syrup)
- ½ teaspoon vanilla extract
- (Optional) A few drops of pink food coloring
