Need homemade bread in a hurry? This 20-minute quick bread is soft, golden, and made with just a handful of pantry staples. No yeast, no rising, no stress—just mix, bake, and enjoy fresh bread in less time than it takes to preheat your oven twice!
🧾 Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ¾ cup milk (whole or 2% preferred)
- ¼ cup olive oil or melted butter
