This Pumpkin Crisp is the perfect fall dessert—warm, spiced pumpkin custard topped with a buttery, golden oat crumble. It’s like pumpkin pie without the crust, but with a crisp topping that adds incredible texture and flavor. Ideal for holidays or any chilly night that calls for comfort food!
🍽️ Recipe Overview
- Prep Time: 15 minutes
- Cooking Time: 50–60 minutes
- Total Time: 75 minutes
- Servings: 8
- Calories: ~320 kcal per serving
🥧 Ingredients
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 can (12 oz) evaporated milk
For the Crisp Topping:
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans (optional)
- ½ cup unsalted butter, melted
