4 recipe in 1

 Jam Thumbprint Cookies

Ingredients
• 1/2 cup (115g) butter, softened
• 1/4 cup (60g) granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• 1/4 cup (80g) jam (strawberry/raspberry)

Instructions