Looking for a quick, protein-packed meal that’s low in carbs and big on flavor? These easy tuna or salmon patties come together in minutes and make a perfect lunch, light dinner, or bariatric-friendly snack. Crispy on the outside, tender on the inside, and customizable with herbs and spices—this is your go-to recipe for healthy, satisfying bites with minimal effort!
Ingredients
- 1 can (5–6 oz) tuna or salmon, drained
- 1 large egg
- 2 tablespoons almond flour
- 1–2 tablespoons plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: Chopped green onions or fresh herbs (parsley, dill, cilantro)
- Olive oil, for cooking
