Celebrate Oktoberfest—or any cozy evening—with this rich and indulgent Bacon Beer Mac & Cheese. Creamy, cheesy, and infused with the malty flavor of Oktoberfest beer, this dish is elevated even further with smoky crumbled bacon and a golden baked finish. With a crispy top, gooey center, and a touch of festive flair, it’s comfort food with character. Perfect as a hearty main or decadent side, it’s sure to be a crowd favorite at your next fall gathering.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1 cup Oktoberfest beer
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 8 slices bacon, cooked until crisp and crumbled
- Chopped fresh parsley, for garnish
