Cinnamon Swirl Quick Bread (No Yeast)
Ingredients
Dry Mixture
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2 cups (250g) all-purpose flour
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1 cup (200g) sugar
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1 tbsp baking powder
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½ tsp salt
Wet Mixture
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1 cup (240ml) milk
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1 egg
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⅓ cup (80ml) vegetable oil or melted butter
Cinnamon Swirl
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⅓ cup (70g) sugar
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1 tbsp ground cinnamon
Instructions
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Preheat & Prep
Preheat oven to 180°C (350°F). Grease and line a loaf pan.
