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Make the Batter
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In a bowl, whisk flour + sugar + baking powder + salt.
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In another bowl, whisk milk + egg + oil.
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Pour wet into dry and mix gently (don’t overmix).
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Cinnamon Swirl
In a small bowl, mix sugar + cinnamon. -
Layer & Swirl
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Pour half the batter into the pan.
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Sprinkle half the cinnamon mix.
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Add the rest of the batter and sprinkle remaining cinnamon on top.
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Use a knife to gently swirl through the batter for a marbled effect.
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Bake
Bake for 45–55 minutes, or until a toothpick comes out clean. -
Finish
Let cool 10–15 min, slice & enjoy.
Optional: Brush top with melted butter & sprinkle extra cinnamon sugar for a crunchy crust (like in the image).
✅ Tips to Match the Look in the Picture
✔ Sprinkle extra cinnamon sugar on top before baking — it forms that cracked sugary crust
✔ Slightly under-mix batter to keep it tender
✔ For more cinnamon flavor, add a third swirl layer
