These Italian-Style Baked Deli Sliders are the ultimate crowd-pleasing appetizer or casual meal. With layers of savory sliced turkey, spicy salami, melty provolone, crisp lettuce, juicy tomato, and a zesty mayo dressing, all tucked between buttery slider buns — they’re baked to golden perfection and finished with a garlic-oil glaze. Serve them warm and watch them disappear!
Servings: 6 (makes 12 sliders)
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
📝 Ingredients
- 12 slider buns or small dinner rolls
- 200 g sliced turkey or chicken breast
- 150 g sliced salami (beef or turkey-based)
- 150 g sliced provolone cheese
- 1 cup shredded lettuce
- 1 tomato, thinly sliced
- ¼ red onion, thinly sliced
For the Zesty Mayo Dressing:
- ¼ cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Salt and pepper, to taste
For the Garlic Oil Topping:
- 2 tbsp olive oil
- 1 tsp garlic powder
