These Old-Fashioned Stuffed Cabbage Rolls are a beloved comfort dish that wraps tender cabbage leaves around a savory mixture of seasoned beef and rice, simmered in a tangy tomato sauce until rich and melt-in-your-mouth delicious. Whether you grew up eating them or are trying them for the first time, this homestyle favorite brings warmth to every bite.
📝 Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1½ lbs ground beef (or a mix of beef and pork)
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For the Tomato Sauce:
- 2 cups tomato sauce or crushed tomatoes
- 1 tbsp tomato paste (optional, for richness)
- ½ cup beef broth or water
- 1 tbsp brown sugar
- 1 tbsp white or apple cider vinegar
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper, to taste
