This Chicken Cordon Bleu Soup transforms the classic French dish into a cozy, creamy bowl of comfort. Loaded with tender shredded chicken, savory ham, melted Swiss cheese, and a touch of Dijon mustard, this hearty soup brings all the flavors of Chicken Cordon Bleu into an easy, one-pot meal. Perfect for chilly evenings or anytime you crave something rich and satisfying!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6
📝 Ingredients
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour
- 4 cups chicken broth
- 1 cup milk or half-and-half
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1½ cups shredded Swiss cheese (or a mix of Swiss and mozzarella)
- 1 tbsp Dijon mustard (optional, for a tangy kick)
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
