No-Bake Coconut Pecan Praline Cookies
No-bake coconut pecan praline cookies are a delightful treat that combines the creamy richness of coconut and the nutty crunch of pecans with a praline-inspired caramel flavor. These cookies are perfect for anyone looking for a quick dessert without turning on the oven. Their melt-in-your-mouth texture and indulgent taste make them a favorite for special occasions or just a simple sweet craving.
History
Pralines originated in France in the 17th century and were traditionally made with almonds and caramelized sugar. Over time, the recipe was brought to Louisiana, where pecans replaced almonds, and a creamy touch was added. This no-bake version draws inspiration from the Southern praline tradition, merging it with the simplicity of modern cookie-making.
Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk or evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups sweetened shredded coconut
1 1/2 cups chopped pecans
Optional: 1/4 teaspoon cinnamon or nutmeg for added flavor
Instructions
