- Prepare Ingredients: Measure all ingredients beforehand. Line a baking sheet with parchment paper for easy cleanup.
- Cook the Base:
In a medium saucepan, combine the sugar, butter, milk, salt, and optional spices.
Heat the mixture over medium heat, stirring constantly, until the butter melts and the sugar dissolves.
Bring the mixture to a boil and let it cook for 3-4 minutes, stirring frequently, until it thickens slightly.
- Add Coconut and Pecans:
Remove the saucepan from heat and stir in the vanilla extract.
Fold in the shredded coconut and chopped pecans until evenly coated.
- Form the Cookies:
Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, forming cookie-shaped mounds.
Let the cookies cool and set for at least 30 minutes at room temperature. For faster setting, place them in the refrigerator.
Benefits
- Coconut: Rich in fiber and healthy fats, coconut supports digestion and provides energy.
- Pecans: Packed with antioxidants, vitamins, and minerals, pecans promote heart health and brain function.
- No-Bake Method: Saves time and energy, making it a convenient option for quick desserts.
Formation
