Four-Milk Pudding 🍮 is a rich, velvety flan made with a decadent blend of sweetened condensed milk, heavy cream, powdered milk, and regular milk — delivering extra creaminess in every bite. Topped with a golden caramel glaze, this classic dessert is smooth, sweet, and irresistibly silky. Perfect for holidays, special occasions, or simply indulging in a creamy treat!
đź“ť Ingredients
For the Pudding:
- 1 can sweetened condensed milk
- 1 can heavy cream
- 2 cans milk (use the condensed milk can to measure)
- 3 tablespoons powdered milk
- 5 large eggs
- 1 tablespoon vanilla extract
For the Caramel Sauce:
- 7 tablespoons granulated sugar
