Jamaican Shrimp Pasta is a spicy, creamy, and flavor-packed dish that brings the heat and flair of the Caribbean right to your dinner table. Juicy jerk-seasoned shrimp are seared and tossed with sautéed peppers and onions in a rich Parmesan cream sauce, all swirled together with tender pasta. Brightened with a splash of lime juice and finished with fresh herbs, this quick and satisfying pasta is a vibrant fusion of comfort and bold island flavor.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~525 kcal per serving
📝 Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp jerk seasoning (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ red onion, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Juice of 1 lime
- 10 oz penne or fettuccine pasta
- Salt and pepper, to taste
- Fresh parsley or green onions, chopped (for garnish)
