Homemade Caramel Loaf Cake 🍯🍰 is a buttery, rich, and moist cake infused with warm caramel flavor in every bite. It’s the perfect loaf to serve for breakfast, alongside a cup of tea or coffee, or as an indulgent dessert. With a golden crust and soft interior, this cake is finished with a generous drizzle of caramel sauce for added sweetness and shine. Simple to make and even easier to love, it’s a cozy, crowd-pleasing treat you’ll want to bake again and again.
đź“ť Ingredients
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- ½ cup caramel sauce (plus extra for topping)
