Homemade Caramel Loaf Cake

👩‍🍳 Instructions

1️⃣ Preheat and Prepare:

1. Preheat your oven to 180°C (350°F). Grease and flour two standard loaf pans or line with parchment paper for easy removal.

2️⃣ Make the Batter:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy — about 3–4 minutes using a hand mixer or stand mixer.
2. Add the eggs one at a time, beating well after each addition to ensure a smooth and creamy texture.
3. Mix in the vanilla extract and ½ cup caramel sauce until fully incorporated.

3️⃣ Combine Dry and Wet Ingredients:

1. In a separate bowl, whisk together the flour and baking powder.
2. Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.

4️⃣ Bake the Loaf: