almost twice as much protein as eggs,
rich in magnesium (muscle contraction and cramp prevention),
with iron and zinc, keys to oxygenating and repairing muscle.
How to use them: raw and unsalted, sprinkled on yogurt, creams, salads, soups, or ground into “butter” seed form.
6. Tempeh (≈ 19–20 g)
Tempeh is whole fermented soybeans:
complete and highly concentrated protein,
fermentation that improves digestion and releases more nutrients,
Natural source of gut-caring probiotics (and a healthy gut absorbs protein better).
How to use it: Sautéed strips, marinated and grilled, crumbled into “Bolognese” sauces or vegetable stir-fries.
5. Spirulina (≈ 28–30 g)
This microalgae powder is a protein bomb:
up to almost three times the protein of eggs,
Highly bioavailable protein (easily utilized by the body)
It contains phycocyanin, a compound with an anti-inflammatory effect that protects the muscle.
How to use it: 1 teaspoon a day in smoothies, oatmeal, energy balls or mixed in a little yogurt. You don’t need to consume large quantities.
4. Hemp seeds (≈ 30–35 g)
Hemp seeds:
provide complete protein with a very balanced amino acid profile,
they bring omega-3 and GLA, anti-inflammatory fats that take care of joints and heart,
They are easy to digest, even in delicate stomachs.
How to use them: raw over salads, vegetables, yogurt, oatmeal, or smoothies. It is not advisable to cook them over high heat so as not to lose their beneficial oils.
3. Seitan (≈ 35–40 g)
