Zesty Lemon Poppy Seed Cake with Tangy Glaze

10. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then carefully lift or invert the cake onto a wire rack to cool completely before glazing. Cooling the cake fully ensures the glaze won’t melt and slide off.

Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar and 4 teaspoons of lemon juice. For a thinner glaze, add the additional teaspoon. For a creamier glaze with a slight tang, whisk in the optional sour cream until smooth and pourable.
2. Once the cake is completely cool, drizzle the glaze over the top using a spoon or a piping bag. Allow the glaze to set for 10–15 minutes before slicing.

Nutrition Information (approximate per slice)

• Calories: ~350 kcal
• Protein: ~5g
• Carbohydrates: ~45g
• Fat: ~18g

Notes & Tips