- Prep Time: 15 minutes
- Cooking Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Calories: Approx. 250-300 kcal per slice (depending on slice thickness)
- Servings: 8-10 servings
Tips and Notes
- If using frozen blueberries, there’s no need to thaw them first—just toss them directly in the flour and fold them into the batter. This helps prevent the berries from bleeding into the loaf and gives you that beautiful pop of color!
- The lemon glaze adds a refreshing, tangy finish to the loaf, but if you prefer a less sweet version, feel free to skip the glaze or simply dust the top with powdered sugar.
- If you prefer a richer flavor, you can substitute the yogurt with sour cream. Both options keep the loaf moist, but sour cream adds a slightly tangier taste.
- This loaf can be stored at room temperature for up to 3 days, or in the fridge for up to a week. If you want to keep it longer, it freezes well! Just wrap it tightly in plastic wrap and foil before freezing, and thaw at room temperature when ready to serve.
There you have it: a simple yet incredibly delicious Zesty Lemon Blueberry Loaf that’s sure to be a crowd-pleaser at your next brunch or gathering. The combination of fresh, juicy blueberries and zingy lemon in a soft, moist loaf is a treat that’s hard to resist. Whether you bake it for a special occasion or just for an afternoon snack, this recipe is sure to become a go-to in your baking rotation.
So, what are you waiting for? Get baking and enjoy the magic of lemon and blueberries in every bite. Once you try it, you’ll understand why I had to double the batch—it’s that good!
Enjoy your Zesty Lemon Blueberry Loaf, and don’t forget to share it with family and friends! If you have any leftover, it also makes a wonderful gift for someone special. Happy baking!
