Winter’s Revelation: Honey-Thyme Carrots & Confit Turnips with Lemon-Tahini Sauce

Arrange roasted vegetables on a serving platter.
Drizzle generously with the lemon-tahini sauce.
Sprinkle with chopped parsley and sesame seeds for extra texture and color. Serve warm.

Roast separately: To ensure perfect texture, roast carrots and turnips on separate trays if your oven allows. Turnips often take longer to become “confit-style” soft.
For extra sweetness: Use small new turnips and add 1 teaspoon of caster sugar during the final 10 minutes of roasting.
Make it a meal: Serve over warm couscous or quinoa, or top with toasted chickpeas for a protein boost.

Golden, sweet, savory, and silky — this is roasted winter veg like you’ve never tasted before. 🍋🥕