🥕 Winter’s Revelation! 🍋 Honey-Thyme Roasted Carrots & Confit Turnips with Lemon-Tahini Sauce
Get ready to rediscover the magic of humble winter vegetables with this elegant, restaurant-worthy side dish. Sweet, sticky honey-thyme glazed carrots meet tender confit-style turnips, all brought to life with a drizzle of creamy, tangy lemon-tahini sauce. Balanced with earthy, bright, and nutty notes, this vegetarian dish is easy to prepare, healthy, and bursting with seasonal flair. A celebration of simplicity and flavor in every bite! 🌿
🧾 Ingredients
1️⃣ Roasted Vegetables:
- 500g carrots, peeled and cut into thick sticks
- 500g turnips, peeled and quartered
- 4 tablespoons olive oil (divided)
- Salt and pepper, to taste
2️⃣ Honey-Thyme Glaze:
- 2 tablespoons honey or maple syrup
- 1 tablespoon apple cider vinegar
- 1 sprig fresh thyme
- Optional: pinch of turmeric (for warmth and color)
3️⃣ Lemon-Tahini Sauce:
- 4 tablespoons tahini (sesame paste)
- 3 tablespoons fresh lemon juice
- 4 tablespoons cold water (adjust as needed)
- ½ clove garlic, pressed (optional)
- Salt and pepper, to taste
4️⃣ Garnish:
- Fresh parsley, chopped
- Optional: sesame seeds (white or black)
