💡 Tips & Variations
- Flavor Variations: You can substitute the red wine with white wine for a lighter flavor profile or even use sparkling wine for added fizz.
- Sweetness Level: Adjust the amount of sugar based on your preference for sweetness. If you want it less sweet, reduce the sugar and let the wine and grape juice contribute more to the flavor.
- Garnish: Add fresh berries or mint leaves on top for a burst of freshness and color. A drizzle of honey or fruit syrup could also be a nice finishing touch.
- Make-Ahead: This dessert can be made up to 1–2 days in advance and kept in the refrigerator. The longer it sits, the more the flavors will develop!
⏱️ Quick Facts
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Chill Time: 2–3 hours
- Total Time: 2 hours 35 minutes
- Servings: 4–6
- Calories per Serving: Approx. 250–300 kcal
🍽️ Serving Suggestions: Serve as a refreshing dessert after a light meal or as a special treat for guests. It pairs beautifully with tropical fruits or a crisp glass of white wine.
