White Chocolate Strawberry Crunch Brownies

1. Pour the batter into the prepared baking dish and spread into an even layer.
2. Bake for 25–30 minutes, or until the edges are set and the center is just slightly gooey.
3. Cool completely before topping.

🍓 Assemble the Topping

5️⃣ Make the Strawberry Crunch

1. In a medium bowl, combine crushed vanilla sandwich cookies, crushed freeze-dried strawberries, and melted butter.
2. Stir until evenly mixed and crumbly.

6️⃣ Make the White Chocolate Layer

1. In a microwave-safe bowl, melt white chocolate chips and oil in 30-second intervals, stirring between each, until smooth and pourable.

7️⃣ Assemble the Layers

1. Pour the melted white chocolate over the cooled brownies and spread evenly with a spatula.
2. Immediately sprinkle the strawberry crunch topping over the white chocolate layer.
3. Gently press down with your hands or a spatula to help it stick.

8️⃣ Chill & Serve