White Chocolate Strawberry Cheesecake Recipe

Chill the Cheesecake: Let the cheesecake chill for several hours before serving. This helps the flavors meld together and ensures the cake is easy to slice.
Use Room Temperature Ingredients: Ensure your cream cheese is softened and your eggs are at room temperature before mixing. This will help achieve a smooth, lump-free filling.
Experiment with Toppings: For a twist, try adding chocolate shavings or a berry compote on top instead of fresh strawberries for an extra burst of flavor.