📋 Quick Info
- Prep Time: 25 minutes
- Chill Time: 1 hour 30 minutes
- Total Time: ~1 hour 55 minutes
- Yields: About 16–18 balls
💡 Tips
- Use gloves when rolling to prevent sticky fingers and keep shape smooth.
- Use freeze-dried raspberries for a crunchier bite and more concentrated flavor.
- Store in an airtight container in the fridge for up to 4 days or freeze for longer shelf life.
These cheesecake balls are perfect for gifting, entertaining, or simply keeping a few in the fridge for an anytime treat. Smooth, creamy, fruity, and indulgent! 🍫🍇
