- Fill the Muffin Tin:
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. You should have enough for 12 standard muffins. - Bake:
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be lightly golden and set. - Cool and Finish:
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Once fully cooled, drizzle the tops with the melted white chocolate. For an elegant finish, sprinkle with additional chopped pistachios while the chocolate is still soft.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: Approx. 250 kcal per muffin
Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. These also freeze well—wrap individually and thaw before serving for a quick, gourmet treat anytime.
