White Chocolate Pistachio Muffins
These White Chocolate Pistachio Muffins are soft, fluffy, and packed with indulgent flavor. Made with finely chopped pistachios and drizzled with creamy melted white chocolate, they strike the perfect balance between nutty and sweet. Finished with a sprinkle of extra pistachios for crunch and color, they make a beautiful and delicious treat for breakfast, brunch, or dessert.
Ingredients
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- ½ cup plain Greek yogurt
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 cup shelled pistachios, finely chopped
- 1 cup white chocolate chips, melted (for drizzling)
