This White Chocolate Peppermint Cheesecake Mousse Pie is a luxurious, festive dessert that combines the smoothness of cheesecake with the lightness of mousse, all wrapped up in a crunchy graham cracker crust. The rich white chocolate and refreshing peppermint flavors make this the perfect holiday treat or any special occasion. With a silky texture and a delightful crunch from the crust, this pie is a guaranteed crowd-pleaser.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs (about 10 full sheets)
- 6 tablespoons unsalted butter, liquefied
- 1/3 cup granulated sugar
For the mousse filling
- 1 1/2 cups heavy whipping cream, divided
- 12 oz white chocolate, finely chopped
- 1 8 oz block cream cheese, softened
- 1/4 teaspoon peppermint extract
