For the most dramatic crinkle effect, make sure the dough balls are thoroughly coated in powdered sugar before baking. If the dough feels too soft to roll, a brief 15–20 minute chill in the refrigerator can make handling easier.
Store cooled cookies in an airtight container at room temperature for up to 4 days. These cookies also freeze beautifully; simply thaw at room temperature before serving to enjoy their soft, creamy texture.
These White Chocolate Cranberry Cream Cheese Crinkle Cookies are festive, elegant, and guaranteed to disappear fast — the kind of holiday cookie people ask for year after year.
