White Chocolate Blueberry Cheesecake

• If you prefer a firmer crust, you can bake the crust for a few more minutes or refrigerate it for 30 minutes before adding the filling.
• For a more intense white chocolate flavor, increase the amount of melted white chocolate in the filling.
• If you don’t have fresh blueberries, frozen blueberries work just as well for the topping. Just be sure to thaw them before cooking them down with sugar and lemon juice.
• For added decoration, top the cheesecake with some extra white chocolate shavings or whipped cream.

Serving Details

• Prep Time: 30 minutes
• Cooking Time: 60 minutes
• Chill Time: 4 hours or overnight
• Total Time: 5 hours 30 minutes (including chill time)
• Calories: ~400 per slice (based on 12 servings)
• Servings: 12