Tips & Variations
- Taste and adjust almond extract to your preference—it plays a major role in the cake’s flavor.
- Match baking time to your specific pans and oven; thinner pans may bake slightly faster.
- Let the assembled cake rest a few minutes before serving to allow the layers to stabilize.
With its blend of almond cake, raspberry brightness, and silky white chocolate buttercream, this dessert brings elegance and warmth to any gathering.
