💡 Tips & Variations
- For a fluffier texture: Sift the dry ingredients before mixing to eliminate any lumps and ensure a smoother batter.
- Flavor Variations: Add a splash of amaretto or hazelnut liqueur to the batter for an extra flavor dimension.
- Decorate: Garnish the cake with edible flowers or gold leaf for an elegant wedding presentation.
⏱️ Quick Facts
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 45–50 minutes
- Servings: 8–10 slices
- Calories per Serving: Approx. 250 kcal
🍽️ Serving Suggestion: Serve with a cup of coffee, tea, or champagne for a celebratory treat!
