Watergate Salad

1️⃣ Combine Base Ingredients

• In a large mixing bowl, stir together the pistachio pudding mix and entire can of crushed pineapple (including the juice) until the mixture is fully blended and turns a soft green.

2️⃣ Add the Mix-Ins

• Fold in the mini marshmallows and chopped pecans until evenly distributed.

3️⃣ Fold in Whipped Topping

• Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy.

4️⃣ Chill

• Cover and refrigerate for at least 1 hour (or longer) to allow the flavors to blend and the marshmallows to soften slightly.

5️⃣ Serve