Warm Baked Apple Fritters Recipe

Make the glaze: While the fritters bake, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and well combined. Adjust the consistency by adding more milk if you prefer a thinner glaze, or more powdered sugar for a thicker consistency.
Glaze the fritters: Once the fritters have cooled slightly (but are still warm), drizzle or dip them in the glaze. Allow the glaze to set for a few minutes before serving. The glaze adds a sweet, creamy finish to each fritter.
Serve and enjoy: Your warm baked apple fritters are now ready to serve! These make a perfect snack with coffee or tea, or a sweet treat for breakfast. Enjoy the comforting flavors of apple, cinnamon, and vanilla in every bite!