Serving & Storage Tips
This Viral No-Bake Yuzu Cheesecake is perfect for any special occasion or as a delightful treat. The citrusy, creamy filling paired with the crunchy crust makes it a hit for dessert lovers!
Storage:
- Store the cheesecake in an airtight container in the refrigerator for up to 3 days. The cheesecake holds its shape and remains refreshing even after a few days!
- If you plan to store it longer, you can freeze individual slices in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before serving.
Tips:
- Don’t overdo the agar—using too much will make the cheesecake too firm, so stick to the recommended amount for the perfect texture.
- If you want a lighter texture, fold in a little whipped cream into the filling after the agar has cooled, just before you pour it onto the crust.
- You can adjust the sweetness by adding more or less sweetened condensed milk, depending on your taste preference.
