Looking for a dessert that’s creamy, tangy, and totally viral? This No-Bake Yuzu Cheesecake is the perfect answer! With a citrusy kick from yuzu juice, this cheesecake sets perfectly without the need for gelatin, thanks to agar-agar. It’s a refreshing, simple, and no-bake treat that will have everyone asking for the recipe!
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup sweetened condensed milk
- ½ cup Greek yogurt or cream
- ⅓ cup yuzu juice (or a mix of lemon and orange juice)
- 1½ tsp agar-agar powder + ¼ cup water
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Zest (from lemon, orange, or yuzu)
- Mint leaves
- Edible flowers
