These Viral Homemade Cinnamon Rolls are the ultimate indulgence — soft, gooey, and perfectly sweet. With a rich, buttery filling and a luscious cream cheese glaze, these cinnamon rolls are sure to be a hit at any brunch or gathering. The dough is made from scratch and rises to perfection, creating the ideal base for the cinnamon-sugar filling. Whether you’re an experienced baker or a first-timer, this recipe will guide you through making cinnamon rolls that are sure to impress!
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- 1 cup warm milk
- ¼ cup granulated sugar
- 2 ¼ tsp (1 packet) active dry yeast
- 1 large egg (room temperature)
- ¼ cup unsalted butter (softened)
- ½ tsp salt
- For the Filling:
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- For the Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- 2 tbsp unsalted butter (softened)
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (to adjust consistency)
